 | Double P1 drink Pam Wiznitzer |
| • | 3/4 oz. Aperol |
| • | Prosecco |
| • | 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 3 dashes Bittermens Tiki Bitters |
| • | 1 dash of simple syrup added to the concentrate |
| • | 1/2 oz. fresh lime |
| Method: | |
| 1. | Shake all ingredients except for prosecco and garnish with ice and strain into champagne flute. Add prosecco and garnish with grapefruit peel. |