 | Duke’s Mai Tai1 drink Manny Hinojosa, Mixologist & National Brand Ambassador for Bacardi |
| • | 1 1/4 oz. Bacardi Black |
| • | 1/4 oz. Amaretto |
| • | 1/2 oz. Campari |
| • | 1/4 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1 oz. The Perfect Purée Lychee Puree, thawed |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1 oz. orange juice |
| • | Garnish with a slice of guava |
Method: | |
| 1. | Combine ingredients into a Boston Shaker with ice. Shake and pour into serving glass. Garnish with a slice of guava. |