 | El Corazon Margarita (Batch)100 servings Manny Hinojosa / Mixologist |
| • | 3 bottles of Corzo Tequila |
| • | 5 jars of The Perfect Purée El Corazon blend, thawed |
| • | 50 oz. fresh lime juice |
| • | 25 oz. water |
| Method: | |
| Combine all the ingredients in a large vessel and stir. In a mixing glass combine 4oz. of the mix with ice, shake and serve over the rocks with salt rim glass. Garnish with lime wedge or lime wheel. | |