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El Corazon & Orange Blossom Honey Punch

10-12 drinks

Layla Linn

    • 1 750 mL Bourbon (bottle)
    • 12 oz. The Perfect Purée El Corazon blend, thawed
    • 9 oz. Orange Blossom Honey Syrup
    • 6 oz. unfiltered apple juice
    • 4 oz. fresh pressed lemon juice
    • 6 oz. cold distilled water
    • Cinnamon sticks (garnish)
    • Dried honey blood orange wheels (garnish)
For the Orange Blossom Honey Syrup:
    • 2 parts orange blossom honey
    • 1 part hot water
Method for the Orange Blossom Honey Syrup:
Combine. Stir until dissolved. Bottle and refrigerate.
Method for the Cocktail:
Combine all the ingredients in punch bowl or large pitcher. Let rest for 1-2 hours in refrigerator before serving. When ready to serve, add ice block as to not dilute punch. Garnish with dried honey orange wheel & cinnamon stick.