El Diablo 1 drink Jesse Hawkins (IG: @themocktailproject) / Founder, The Mocktail Project

Ingredients for El Diablo:

• ¼ oz. The Perfect Purée Red Jalapeño Puree, thawed
• 4 oz. watermelon simple syrup
• ¼ oz. lime juice
• 8-10 mint leaves
• Egg white
• Balsamic vinegar
• Goat cheese (optional)

Method for El Diablo:

1. Dry shake all ingredients in a shaker except balsamic vinegar and goat cheese. Pour into a glass with ice. Drizzle balsamic vinegar and garnish with goat cheese to taste.