 | El Maguey Añejo1 drink Manny Hinojosa |
| • | 1 1/2 oz. Tequila Cazadores Añejo |
| • | 3/4 oz. Noilly Prat Vermouth |
| • | 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed |
| • | 3/4 oz. orange juice |
| • | Tonic water (to top) |
| • | 3 dashes orange bitters |
| • | Dash of cinnamon powder |
| Method: | |
| 1. | In a mixing glass add Cranberry Puree, tequila, Noilly Prat, orange juice and ice. Shake vigorously, serve over the rocks in a Collins glass and top with tonic water. Add orange bitters and cinnamon on top. Garnish with orange peel. |