 | El Toro1 Drink Manny Hinojosa, Mixologist |
| • | 1/2 oz. Tequila Cazadores |
| • | 1/2 oz. light rum |
| • | 1/2 oz. gin |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 3/4 oz. simple syrup |
| • | 1 oz. lime juice |
| • | top with dark beer |
| Method: | |
| 1. | In a mixing glass combine all the ingredients with ice, except beer and shake vigorously. Serve over the rocks in a beer glass and top with dark beer. Garnish with lemon. |