Errand Brockovich

2 servings

A.J. Goodrich (IG: @angelrust) / Bartender, Los Angeles, CA; Recipe from "Miss Wiggy’s 101 Cocktails for 100 Gay Occasions" Cocktail Book; Photo by A.J. Goodrich

    • 3 oz. Casamigos Reposado Tequila
    • 2 oz. The Perfect Purée Pink Guava Puree, thawed
    • 2 oz. organic blueberries
    • 1 1/2 oz. lime juice
    • 2 oz. Organic Cashew Honey Orgeat
    • 8-10 oz. ice (crushed ice preferred, otherwise break up cubes to protect blender)
For the Cashew Honey Orgeat:
    • 1/2 oz. cognac
    • 1 cup organic cashew nuts
    • 1 cup organic honey
    • 2 cups water
    • 1/4 oz. orange flower water
Method for the Organic Cashew Honey Orgeat:
1. In a food processor or spice/nut grinder, blend/grind cashews until finely ground.
2. Combine honey and water, bring to a boil for 3 minutes.
3. Add ground cashews.
4. Turn heat to low, and let simmer for 5 minutes.
5. Slowly increase the heat again.
6. Just before it starts to boil, remove from heat, and cover. Let sit for 8-24 hours.
7. Strain and fine strain.
8. Add cognac and orange flower water, stir until thoroughly combined.
9. Store and refrigerate (keeps up to 2 weeks).
Method for the drink:
Combine all ingredients except the ice in a blender. Blend, starting on low, slowly increasing speed, for 1 minute until full blended. Add ice, and once again starting on low and increasing speed, blend until fully blended. Serve in your favorite smoothie cup. Garnish with a pick of 3 açaí dark chocolates and makrut lime leaves.