 | Este Corazon1 drink Shaun Pierovich- Caesars Entertainment- Las Vegas, NV |
| • | 1 1/2 oz. Bombay East |
| • | 1/2 oz. Aperol |
| • | 1 oz. The Perfect Purée El Corazon Blend, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. simple syrup |
| • | 1/2 inch Fresno chile |
| • | 1 egg white |
| • | basil oil (garnish) |
| • | fresno chile slice (garnish) |
| Method: | |
| 1. | Muddle Fresno and build with ice and shake, then dry shake, and pour into a cocktail glass. Garnish with Fresno chile slice and basil oil. |