 | Fire & Water1 drink Melissa Loos of Parallel 37 |
| • | 1 oz. Pigs Nose Scotch |
| • | 1 oz. Dolin Sweet |
| • | 1 oz. Manrin Quina Liqueur |
| • | 1/2 oz. The Perfect Purée of Napa Valley Chipotle Sour, thawed |
| • | 6 drops Bitterman’s Orange Citrate |
| • | burnt orange (for garnish) |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a serving glass. Serve. |