Flavored Ice

1 drink

Peter Vestinos (IG: @petervestinos) / Beverage Consultant, The BarMedic, Chicago, IL

    • 3 cups filtered water
    • 1/2 cup The Perfect Purée Blood Orange Concentrate, thawed
         or  Apricot,
         or  Banana,
         or  Black Currant,
         or  Blackberry,
         or  Blueberry,
         or  Carmelized Pineapple,
         or  Cherry,
         or  Chipotle Sour,
         or  Coconut,
         or  Cranberry,
         or  El Corazon,
         or  Ginger,
         or  Green Apple,
         or  Key Lime,
         or  Kiwi,
         or  Lychee,
         or  Mandarin Tangerine,
         or  Mango,
         or  Meyer Lemon,
         or  Papaya,
         or  Passion Colada,
         or  Passion Fruit,
         or  Pear,
         or  Pink Guava,
         or  Pomegranate,
         or  Prickly Pear,
         or  Red Raspberry,
         or  Red Sangria,
         or  Strawberry,
         or  Sweet Hibiscus,
         or  Tamarind,
         or  Thai Basil & Black Pepper,
         or  White Peach,
         or  Yuzu Luxe Sour,
Combine Perfect Purée with water and stir. Fill ice molds to the top, lay flat and place in freezer to freeze solid.