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Flavored Ice1 drink Peter Vestinos (IG: @petervestinos) / Beverage Consultant, The BarMedic, Chicago, IL |
| • | 3 cups filtered water |
| • | 1/2 cup The Perfect Purée Blood Orange Concentrate, thawed |
| or Apricot, | |
| or Banana, | |
| or Black Currant, | |
| or Blackberry, | |
| or Blueberry, | |
| or Carmelized Pineapple, | |
| or Cherry, | |
| or Chipotle Sour, | |
| or Coconut, | |
| or Cranberry, | |
| or El Corazon, | |
| or Ginger, | |
| or Green Apple, | |
| or Key Lime, | |
| or Kiwi, | |
| or Lychee, | |
| or Mandarin Tangerine, | |
| or Mango, | |
| or Meyer Lemon, | |
| or Papaya, | |
| or Passion Colada, | |
| or Passion Fruit, | |
| or Pear, | |
| or Pink Guava, | |
| or Pomegranate, | |
| or Prickly Pear, | |
| or Red Raspberry, | |
| or Red Sangria, | |
| or Strawberry, | |
| or Sweet Hibiscus, | |
| or Tamarind, | |
| or Thai Basil & Black Pepper, | |
| or White Peach, | |
| or Yuzu Luxe Sour, | |
| Method: | |
| Combine Perfect Purée with water and stir. Fill ice molds to the top, lay flat and place in freezer to freeze solid. | |