 | Forbidden Fruit1 drink Savannah Barto of The Q Restaurant & Bar; Event - 2nd Place Winner at Wizards of Elixirs Cocktail Competition 2019 |
| • | 1 1/2 oz. Charbay R5 Lot 5 Whiskey |
| • | 1 oz. Giffard Peach Liquor |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 1 oz. smoked lemon juice |
| • | 2 oz. bergamot infused black tea |
| • | 2 dashes Cocktail Punk Smoked Orange Bitters |
| • | Splash of agave |
| Method: | |
| Shake all ingredients, minus the black tea with ice. Strain into a Mason Jar and fill with fresh ice. Top with bergamot infused black tea. Garnish with edible pansies and rosemary. | |