 | French Ambrosia1 drink Carol Donovan, Intoxicatingly Fun Cocktails |
| • | 1 1/2 oz. Hennessy Cognac® |
| • | 1/2 oz. Chambord® |
| • | 3/4 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. fresh orange juice, infused with Rosemary |
| • | 1/4 oz. fresh squeezed lime juice |
| • | 2 dashes grapefruit bitters |
| Method: | |
| Prepare the orange juice infused with rosemary ahead of time. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 10 seconds, then strain into a cocktail glass. Garnish with an orange slice dipped in vanilla sugar & a sprig of rosemary and serve. | |