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Ginger-berry (Hold the Straw)1 drink Michael Hofstrand of Walter S Erickson American Legion #557 |
| • | 1 1/2 oz. City Amber Organic Gin |
| • | 1/4 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 3/4 oz. simple syrup |
| • | 2 lime wedges |
| • | Seabold Ginger Beer |
| Method: | |
| Combine all ingredients and juice from lime wedges in shaker (discard wedges after squeezing). Shake until properly mixed and serve in a 16 oz. mug with ice. Top off with Seabold Ginger Beer and garnish with fresh strawberry and lime wheel. | |
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