Ginger Chutney

16 oz.

20 minutes

•	1 tbsp. The Perfect Purée Orange Zest, thawed
•	1 tbsp. The Perfect Purée Ginger Puree, thawed
•	2 cups diced peeled peaches, plums, or mango
•	1/2 cup chopped red onion
•	1/2 cup cup raisins
•	1/4 cup packed brown sugar
•	2 oz. orange juice
•	2 tbsp. balsamic vinegar
•	1/2 tsp. cumin
•	1/4 tsp. ground allspice

Method:
1.	In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat.
2.	Simmer 10 minutes, stirring occasionally. Cool. Serve at room temperature or cover and refrigerate for up to one week.

Serving Suggestion:
	This chutney lends intriguing flavor to roasted meats, ham, and all types of poultry. Use it also as a sandwich condiment for a roast beef or smoked turkey sandwich.