Ginger Chutney

16 oz.

20 minutes

Ingredients for Ginger Chutney:

  • 1 tbsp. The Perfect Purée Orange Zest, thawed
  • 3 tbsp. The Perfect Purée Sweet Ginger, thawed
  • 2 cups diced peeled peaches, plums, or mango
  • ½ cup chopped red onion
  • ½ cup cup raisins
  • ⅓ cup packed brown sugar
  • 2 oz. orange juice
  • 2 tbsp. balsamic vinegar
  • ½ tsp. cumin
  • ¼ tsp. ground allspice


  1. In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat.
  2. Simmer 10 minutes, stirring occasionally. Cool. Serve at room temperature or cover and refrigerate for up to one week.

Serving Suggestion:

  • This chutney lends intriguing flavor to roasted meats, ham, and all types of poultry. Use it also as a sandwich condiment for a roast beef or smoked turkey sandwich.