 | Ginger-Watermelon in the Park1 drink Jonathan Pogash Cocktail Lab students: Emily, Anthony & Michele |
| • | 2 oz. Chinaco Reposado Tequila |
| • | 3/4 oz. The Perfect Purée Ginger Puree, thawed |
| • | 4-5 chunks of watermelon |
| • | handful of mint leaves |
| • | club soda |
| • | lime wedge |
| Method: | |
| 1. | Muddle the mint and watermelon together. Add remaining ingredients (except for club soda) and shake very well with ice. Strain into an ice-filled highball glass and top with the club soda. Add a squeeze of a lime wedge and serve. |