 | Grapefruit Blood Orange1 drink Caterina Miltenberger |
| • | 2 oz Sho Chiku Bai Extra Dry |
| • | 3/4 oz Combier Pamplemousse Rose |
| • | 1/2 oz Combier Triple Sec |
| • | 1/2 oz The Perfect Purée Blood Orange concentrate, thawed |
| • | 3/4 oz lime juice |
| • | Fusion Salt Spanish Rosemary Salt |
| • | Ruby Red Grapefruit wedge (garnish) |
| Method: | |
| 1. | Add all ingredients into a shaker glass. Shake with fresh ice and pour into rocks glass. Garnish with a Ruby Red Grapefruit wedge. |