 | Green Apple Bourbon Sauce |
| • | 6 oz. Maker’s Mark Bourbon |
| • | 4 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 12 oz. Demi-glace |
| • | 1 oz. roasted garlic, pureed |
| • | Salt, to taste |
| Method: | |
| 1. | In a sauce pot reduce the Marker’s Mark Bourbon to two ounces. |
| 2. | Add in the demi glace and bring to a boil. |
| 3. | Mix in the Green Apple puree and roasted garlic. |
| 4. | Bring up to a simmer and strain. |
| 5. | Hold warm. |
| Optional: | |
| Serve with Roasted Garlic Mashed Potatoes and garnish with a Green Apple Compote. | |