Green Apple Bourbon Strip Steak

Yield: 6 portions

    • 8 oz. The Perfect Purée Green Apple Puree, thawed
    • 2 oz. The Perfect Purée Ginger Puree, thawed
    • 6 8 oz. N.Y. strip steaks
    • Salt & pepper, to taste
    • 3 oz. Maker’s Mark Bourbon
1. Season N.Y. strip steaks with salt and pepper and place in a pan in a single layer.
2. Mix together the Green Apple Puree, the Maker’s Mark Bourbon, and Ginger Puree.
3. Pour over the N.Y. strip steaks coating them thoroughly.
4. Cover and marinate refrigerated for at least 4 hours, preferably overnight.
For the Green Apple Bourbon Sauce:
    • 4 oz. The Perfect Purée Green Apple Puree, thawed
    • 6 oz. Maker’s Mark Bourbon
    • 12 oz. Demi Glace
    • 1 oz. roasted garlic, pureed
    • Salt, to taste
Method for the Green Apple Bourbon Sauce:
1. In a sauce pot reduce the Marker’s Mark Bourbon to two ounces.
2. Add in the demi glace and bring to a boil.
3. Mix in the Green Apple Puree and roasted garlic.
4. Bring up to a simmer and strain.
5. Hold warm.
Serve with Roasted Garlic Mashed Potatoes and garnish with a Green Apple Compote.