 | Green Apple Maple Syrup CheesecakeYields 2 cakes Jacques Poulain / Chef, Aalst Chocolate, Singapore; Photo by Vania Asc |
| • | 10 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 1 lb. cream cheese |
| • | 4 oz. heavy cream (40% milkfat) |
| • | 1 egg |
| • | 3 oz. maple syrup |
| • | 1 cup graham cracker crumbs |
| Method: | |
| 1. | Preheat oven to 400°F. |
| 2. | Mix cream cheese (at room temperature) with cream and egg. Add in Green Apple Puree and maple syrup. |
| 3. | Pour a fine layer of graham cracker crumbs in bottom of mold. Pour in mix. Cook at 400°F for 10 minutes and then cook at 310°F for 30 minutes. Serve plain or with a fruit topping. |