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Green Apple Maple Syrup Cheesecake1 slice Yield: 2 cakes 15 minutes Chef Jacques Poulain, Kinkeads, Washington DC, USA |
| • | 10 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 1 lb. cream cheese |
| • | 4 oz. cream (40%) |
| • | 1 egg |
| • | 3 oz. maple syrup |
| • | 1 cup graham cracker crumbs |
| Method: | |
| 1. | Preheat oven to 400° F. |
| 2. | Mix cream cheese (at room temperature) with cream, and egg. Add in Green Apple puree and maple syrup. |
| 3. | Pour a fine layer of graham cracker crumbs in bottom of mold. Pour in mix. Cook at 400° F for 10 minutes and then cook at 310° F for 30 minutes. Serve plain or with a fruit topping. |
