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Green Apple Maple Syrup Cheesecake

Yields 2 cakes

Jacques Poulain / Chef, Aalst Chocolate, Singapore; Photo by Vania Asc

    • 10 oz. The Perfect Purée Green Apple Puree, thawed
  • 1 lb. cream cheese
    • 4 oz. heavy cream (40% milkfat)
    • 1 egg
    • 3 oz. maple syrup
    • 1 cup graham cracker crumbs
Method:
1. Preheat oven to 400°F.
2. Mix cream cheese (at room temperature) with cream and egg. Add in Green Apple Puree and maple syrup.
3. Pour a fine layer of graham cracker crumbs in bottom of mold. Pour in mix. Cook at 400°F for 10 minutes and then cook at 310°F for 30 minutes. Serve plain or with a fruit topping.