 | Green Apple Vinaigrette |
| • | 1/2 cup The Perfect Purée Green Apple Puree, thawed |
| • | 1 small shallot, minced |
| • | 1/4 cup white wine vinegar |
| • | 1/2 cup canola oil |
| • | 1 tsp. salt |
| • | 1 tbsp. tarragon |
| Method: | |
| 1. | Whisk ingredients together in a small bowl and reserve. |