• | 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed |
• | 2 -3 lb. lamb loin, cut into 1″ chunks |
• | 1/2 cup canola oil |
• | 1 tsp. soy sauce |
• | 1 tsp. coriander seeds, toasted and ground |
• | 3 garlic cloves, mashed to paste |
• | Salt and pepper to taste |
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Method: |
1. | Combine the lamb with the rest of the ingredients. Mix well and set aside. |
2. | Thread the lamb onto the rosemary skewers and grill over a medium-hot fire for 2 minutes per side. |
3. | Check for doneness. The meat should be pink and still juicy (medium rare). |
4. | Remove the skewers from the grill and serve with Pomegranate Dressing. |
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