Grilled Prawn Cocktail with White Peach and Roasted Jalapeno Salad

8 portions

30 minutes

For the Prawns:
    • 16 medium prawns
    • Salt & Chili powder, to taste
    • Lime juice
White Peach and Roasted Jalapeno Salsa:
    • 1 cup The Perfect Purée White Peach Puree,  thawed
    • 1/4 jalapeno, finely minced
    • 1/4 cup jicama, finely diced
    • 2 tbsp. onion, finely diced
    • 4 tbsp. cilantro, chopped
    • 1 tbsp lime juice
    • Salt and pepper, to taste
1. Mix all ingredients for the salsa, and let sit for 15 minutes to combine the flavors.
2. Season the prawns with salt, lime and chili powder and grill over a hot fire.
3. Serve the warm prawns with the cool salsa, and extra lime wedges.