 | Harmon Ave PunchServes 20 Jonathan Pogash, The Cocktail Guru, Inc. |
| • | 1 bottle Remy Martin Cognac |
| • | 1 bottle Organic Mixology (OM) Vanilla and Rose Liqueur |
| • | 1 jar The Perfect Purée Pear Puree, thawed |
| • | 1 cup fresh lemon juice |
| • | 1 bottle sparkling apple cider |
| • | 1 bottle Prosecco |
| • | Simple syrup to taste |
| Method: | |
| Add all to punch bowl with ice and stir well before serving. Garnish with fresh nutmeg and pear slices. | |