 | Hearts on Fire1 drink Tim Weigel- Hakkasan Restaurant- Las Vegas, NV |
| • | 3/4 oz. Ancho Reyes ancho chili liqueur |
| • | 1 1/2 oz. Macchu Pisco pisco |
| • | 151 proof rum |
| • | 3/4 oz. The Perfect Purée El Corazon Blend, thawed |
| • | 1 passionfruit |
| • | 3/4 oz. lime juice |
| Method: | |
| 1. | Core and empty contents of one passionfruit into mixing glass and save one half of the passionfruit husk/shell. Proceed to add remaining ingredients. Shake all ingredients with ice and double strain into a crystal coupe. Fill used passionfruit husk/shell halfway with 151 proof rum, float the passionfruit husk/shell on the cocktail, and then ignite the 151 rum to create flame. |