Hearts on Fire

1 drink

Tim Weigel- Hakkasan Restaurant- Las Vegas, NV

    • 3/4 oz. Ancho Reyes ancho chili liqueur
    • 1 1/2 oz. Macchu Pisco pisco
    • 151 proof rum
    • 3/4 oz. The Perfect Purée El Corazon Blend,  thawed
    • 1 passionfruit
    • 3/4 oz. lime juice
1. Core and empty contents of one passionfruit into mixing glass and save one half of the passionfruit husk/shell. Proceed to add remaining ingredients. Shake all ingredients with ice and double strain into a crystal coupe. Fill used passionfruit husk/shell halfway with 151 proof rum, float the passionfruit husk/shell on the cocktail, and then ignite the 151 rum to create flame.