HI 5

1 drink

James Shoemaker- Dazoo Restaurant- Kihei, HI

    • 1 1/2 oz. Cruzan Aged Light Rum
    • 1 1/2 oz. strawberry shrub
    • 12 (1oz) Piña Colada Ice Cubes
    • pineapple tigers claw (garnish)
1. Place 12 Piña Colada cubes into a blender with rum and let it rip. At an angle, pour strawberry shrub into preferred vessel and add blended mix. Garnish with pineapple tigers claw -Okolemaluna ! (Bottoms Up)
Piña Colada Ice Cubes:
    • 5 oz. The Perfect Purée Coconut Puree,  thawed
    • 10 oz. fresh pineapple juice
1. Combine thoroughly and place in silicone ice cube tray to make 15 (1oz) cubes. Freeze overnight.