 | Hibiscus & Coconut Agua Fresca1 drink Manny Hinojosa |
| • | 2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | Top with coconut water |
| • | 2 lime wedges (squeezed) |
| • | 1 lime or lemon wheel |
| Method: | |
| 1. | In a 14 oz. glass add the ingredients, top with ice and stir. Garnish with lime or lemon wheel. |