 | Hibiscus & Coconut Aqua Fresca1 drink Manny Hinojosa, Mixologist |
| • | 1 1/4 oz. tequila blanco |
| • | 2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1/4 oz. Agave nectar |
| • | Top with coconut water |
| • | 2 lime wedges (squeezed) (garnish) |
| • | Dash of cinnamon powder (garnish) |
| Method: | |
| 1. | In a 14 oz. glass add all of the ingredients except the garnish, top with ice and stir. Garnish with lime and/or lemon wheel and dash of cinnamon. |