 | Hibiscus Colada1 drink Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 2 oz. Bacardi Superior Rum |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3 oz. pineapple juice |
| • | Nutmeg powder (garnish) |
| • | Lime twist (garnish) |
| • | Lemon wheel (garnish) |
| • | Coconut shavings (garnish) |
| • | Dried hibiscus (garnish) |
| Method: | |
| Combine ingredients except nutmeg, into a mixing glass with ice. Shake and strain into a glass over fresh ice. Top with nutmeg. Garnish with a lime twist, lemon wheel, coconut shavings and dried hibiscus. | |