 | Hibiscus Colada1 drink Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 2 oz. Tequila Cazadores Reposado |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3 oz. pineapple juice |
| • | Pinch of nutmeg powder |
| Method: | |
| In a blender combine all the ingredients with ice, except nutmeg. Blend and pour into glass. Top with nutmeg and garnish with lime, lemon and hibiscus flower. | |