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Hibiscus Margarita

1 drink

Chef Dave Martin

    • 2 oz. Corralejo Reposado Tequila
    • 2 oz. The Perfect Purée Sweet Hibiscus blend, thawed
    • 1 1/2 oz. Boylan Lemon Seltzer
    • 1 1/2 oz. organic lemonade
    • Pinch sea salt
    • Ice
    • Lime wedge (garnish)
Method:
1. Shake all ingredients together and pour into rocks glass over ice. Garnish with lime wedge.