 |
The Snow Rabbit1 drink Jonathan Pogash, The Cocktail Guru |
| • | 1 oz. Van Gogh Double Espresso Vodka |
| • | 1 oz. Van Gogh Vanilla Vodka |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 oz. Illycaffè espresso |
| • | pineapple slice (garnish) |
| Method: | |
| 1. | Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with a pineapple slice. |