 | High Tea1 drink James Kendall, Bouchon |
| • | 2 oz. Doubled & Twisted Light Whiskey |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1/3 oz. simple syrup |
| • | lemon verbena toasted with a torch |
| • | iced tea |
| Method: | |
| 1. | Combine all ingredients except iced tea into mixing glass. Muddle lemon verbena and shake in a Boston Shaker. Pour into a glass filled with crushed ice. Top with iced tea. Serve. |