Holiday Joe

1 drink

Manny Hinojosa / Mixologist

    • 1 1/2 oz. Bacardi 8 rum
    • 3/4 oz. Disaronno
    • 1/2 oz. chocolate liqueur
    • 2 oz. The Perfect Purée Red Raspberry Puree, thawed
    • Hot coffee
    • Whipped cream
    • Cinnamon powder
1. Combine Bacardi, Disaronno, chocolate liqueur and Raspberry puree into a mug. Add hot coffee, filling mug almost to the top. Add whipped cream layer to the top of the liquid. Drizzle Raspberry puree onto the whipped cream and sprinkle cinnamon powder on top to finish.