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Holiday Punch

1 batch

Manny Hinojosa

    • 1 oz. Tequila Cazadores Reposado (optional)
    • 1/4 cup The Perfect Purée Ginger Puree, thawed
 • 1 cup The Perfect Purée Sweet Hibiscus, thawed
    • 10 – 12 cups water
 • 3 cups sugar
    • 1 piloncillo cone
 • 8 whole guavas
    • 1/2 cup raisins
 • 4 orange slices
    • 1 sliced apple
 • 1 sliced pear
Method:
In a pot, combine ingredients, minus Tequila and boil for 30 minutes. Serve hot in a coffee mug and top with tequila, cinnamon sick and a spoon. Stir and eat the fruit.