Honeymoon Sweet

1 drink

Jen Akril, Rye, San Francisco, CA

    • 2 oz. Charbay Tahitian Vanilla Rum
    • 1/2 oz. Licor 43
    • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1/2 oz. grapefruit juice
    • 1/2 oz. egg white
    • Chinese 5 spice for garnish
Combine all ingredients into a mixing glass with ice. Shake well in a Boston Shaker. Strain and pour into a glass filled with fresh ice. Garnish with Chinese 5 spice. Serve.