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The Hot Flash1 drink Bethann Smith, Bartender, Murphy's Law Irish Pub in Warwick, RI |
| • | 1 1/4 oz. Resposado Tequila |
| • | 3/4 oz. Stoli Jalapeño Vodka |
| • | 1 1/4 oz. The Perfect Purée Chipotle Sour Blend, thawed |
| • | 3 oz. tomato juice |
| • | Tabasco sauce |
| • | juice of 1 fresh lime |
| • | cilantro (muddle) |
| • | cilantro (garnish) |
| • | cherry tomato (garnish) |
| Method: | |
| 1. | In a large mixing glass, muddle fresh lime juice and cilantro. Add ice, tequila, jalapeño vodka, Chipotle Sour, tomato juice, and a few drops of Tobasco sauce and shake. Pour into a glass rimmed with a mix of Kosher salt, celery salt and black pepper. Garnish with a cherry tomato and cilantro. |
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