I Really Love Your Peaches

    • Chilled sparkling cider
    • 1 oz. The Perfect Purée White Peach Puree, thawed
    • 1 dash vanilla syrup
    • 1 dash cranberry juice
    • Edible flower for garnish
1. Pour the White Peach Puree into a Champagne flute, add vanilla syrup and cranberry juice. Top off with sparkling cider. Garnish with an edible flower.