 | In Cold Blood Orange1 batch Jessi Pollak of Spoon and Stable; Event - Cochon Minneapolis 2018 |
| • | 750 ml Breckenridge Bourbon |
| • | 375 ml Mint-Lemon Oleo Saccharum |
| • | 375 ml Aperol |
| • | 1 large frozen sphere of The Perfect Purée Blood Orange Concentrate, for each serving |
| • | 750 ml Plantation Mint Tea (brewed to double strength) |
| • | 15 ml Hella Biters Citrus |
| • | Splash of Topo Chico |
| Method: | |
| In a punch bowl with ice, pour and stir all ingredients except the Blood Orange Concentrate and Topo Chico. Serve with 1 frozen sphere of the Blood Orange Concentrate and a splash of Topo Chico. Garnish with fresh mint sprig and grated nutmeg. | |