In the Cups (batch)

1 batch

Erin Ashford / Beverage Director, Olamaie Restaurant, Austin, TX; Event - Cochon 2018

24 oz. Breckenridge Bourbon
8 oz. Southern Amaro
4 oz. The Perfect Purée Blood Orange Concentrate, thawed
8 oz. chamomile honey
8 oz. fresh meyer lemon juice
16 oz. sparkling wine
In a punch bowl, add all the ingredients with ice, stir and serve in a glass. Garnish with fresh blood orange wedges and edible flowers.