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1 1/2 oz. light or dark rum |
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3 oz. The Perfect Purée Coconut Puree, thawed |
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2 oz. The Perfect Purée White Peach Puree, thawed |
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or Papaya Puree, |
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or Mango Puree, |
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or Apricot Puree, |
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or Red Raspberry Puree |
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1/2 tbsp. lemon juice |
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1 tbsp. granulated sugar |
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1/2 cup crushed ice |
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Fresh fruit slices, maraschino cherry, and/or fresh mint sprigs for garnish. |
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| Method: |
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In blender container or food processor bowl, place all ingredients except garnishes. Cover and process until frothy and ice is finely crushed. Serve in a tall glass with desired garnish. |
