| • | 1 1/2 oz. light or dark rum |
| • | 3 oz. The Perfect Purée Coconut Puree, thawed |
| • | 2 oz. The Perfect Purée White Peach Puree, thawed |
| or Papaya Puree, |
| or Mango Puree, |
| or Apricot Puree, |
| or Red Raspberry Puree |
| • | 1/2 tbsp. lemon juice |
| • | 1 tbsp. granulated sugar |
| • | 1/2 cup crushed ice |
| • | Fresh fruit slices, maraschino cherry, and/or fresh mint sprigs for garnish. |
| |
| Method: |
| In blender container or food processor bowl, place all ingredients except garnishes. Cover and process until frothy and ice is finely crushed. Serve in a tall glass with desired garnish. |
