Island Fruit Pina Colada

1 drink

    • 1 1/2 oz. light or dark rum
    • 3 oz. The Perfect Purée Coconut Puree, thawed
    • 2 oz. The Perfect Purée White Peach Puree, thawed
         or  Papaya Puree,
         or  Mango Puree,
         or  Apricot Puree,
         or  Red Raspberry Puree
    • 1/2 tbsp. lemon juice
    • 1 tbsp. granulated sugar
    • 1/2 cup crushed ice
    • Fresh fruit slices, maraschino cherry, and/or fresh mint sprigs for garnish.
In blender container or food processor bowl, place all ingredients except garnishes. Cover and process until frothy and ice is finely crushed. Serve in a tall glass with desired garnish.