 | Jalapeño Peach Wing SauceGail Huesmann / Executive Chef, Old Towne Pub & Eatery, Geneva, IL |
| • | 1 qt. The Perfect Purée White Peach Puree, thawed |
| • | 3 grilled jalapeños cut in half lengthwise |
| • | 1/4 cup minced onion |
| Method: | |
| 1. | Combine all ingredients in a sauté pan. Simmer 15 minutes. Remove from heat, purée, strain. (For less heat in the end product, remove one or more jalapeño halves before puréeing.) |