 | Jalisco Colada1 drink Marcelo Chasi / Beverage Consultant, Glendale, N.Y.; Event - Baldor Bite 2022; Photo by Olivier Guillard |
| • | 1 1/2 oz. Herradura Tequila |
| • | 3/4 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed |
| • | 3/4 oz. lime juice |
| • | 1/2 oz. agave nectar |
| • | 1 spray absinthe |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the rocks in a cocktail glass. Garnish with coconut flakes. | |