 | Jazzin Josephine1 drink Gerard Stevens / Sonoma-Meritage Martini Oyster Bar & Grille, Sonoma, CA |
| • | 1 1/2 oz. Charbay Meyer Lemon Vodka |
| • | 1/2 oz. St. Germain Elderflower Liqueur |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/3 bar spoon The Perfect Purée Ginger Puree, thawed |
| • | Soda water (splash) |
| Method: | |
| 1. | Shake all ingredients except soda water. Strain in a bucket glass with fresh ice and a splash of soda water. |