Jonathan’s Pink Guava Sidecar1 drink Jonathan Pogash |
• | 1 1/2 oz. Pierre Ferrand Cognac |
• | 1/2 oz Combier orange liqueur |
• | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
• | 3/4 oz. fresh lemon juice |
• | lemon wheel (garnish) |
Method: | |
1. | Shake ingredients very well with ice and strain into a martini glass. |