 | July 10th1 drink Tiffanie Barriere (IG: @thedrinkingcoach) / The Drinking Coach, Atlanta, GA; Photo by Tiffanie Barriere |
| • | 1 oz. white rum |
| • | 1 oz. dark rum |
| • | 1 oz. The Perfect Purée Passion Colada blend, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1/2 oz. pineapple juice |
| • | Splash of coconut water |
| Method: | |
| Combine all ingredients except coconut water in a cocktail shaker with ice and shake. Pour into a tall Collins glass filled with crushed ice and splash with coconut water. Garnish with a pineapple slice or pineapple leaf. | |