 | Makrut the Reaper1 drink Mariena Mercer, The Cosmopolitan of Las Vegas |
| • | 1 1/2 oz. Ciroc Coconut Vodka |
| • | 1 oz. Chinese Five Spice Syrup |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1 oz. Zingiber Ginger Coconut Rooibos Tea |
| • | lemongrass and makrut leaf syrup |
| • | egg white |
| • | makrut lime espuma (for garnish) |
| • | makrut lime leaf (for garnish) |
| • | star of anise (for garnish) |
| Method: | |
| 1. | Combine ingredients except garnishes into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a glass and garnish with makrut lime espuma, kaffir lime leaf and a star of anise. Serve. |
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