 | Key Lime Margarita1 drink |
| • | 2 tsp. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1 1/2 oz. tequila |
| • | 3/4 oz. triple sec |
| • | 1 oz. simple syrup |
| • | 1 wedge Key Lime (use a regular lime if a Key Lime is not available) |
| • | 1 tbsp. Kosher salt |
| Method: | |
| 1. | Rub the rim of a Rocks or a chilled Martini glass with the Key Lime wedge, and then dredge in kosher salt to coat the rim. Set aside. |
| 2. | Fill a cocktail shaker with ice. |
| 3. | Add in tequila, triple sec, Key Lime Concentrate, and simple syrup. |
| 4. | Shake well. |
| 5. | Pour the liquor mixture through a strainer into the prepared Rocks glass filled with ice or in the chilled prepared Martini glass. |
| 6. | Garnish with a curl of lime zest on rim of glass |
| For the Key Lime Sour Mix: | |
| • | 5 tsp. The Perfect Purée Key Lime Concentrate, thawed |
| • | 5 oz. water |
| • | 4 oz. sugar |
| Method: | |
| 1. | Put the water and sugar in a saucepot and bring to a boil to dissolve the sugar. |
| 2. | Remove from the stove and cool. |
| 3. | Add in Key Lime Concentrate, mix well, keep refrigerated until needed. |
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